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Cropwell Bishop Blue Stilton

Cropwell Bishop Blue Stilton   Our Classic Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, we...

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Shropshire Blue

Shropshire Blue Until recently, Shropshire Blue had never been made in Shropshire. It started out as a Scottish attempt to replicate Stilton cheese but with a subtle twist of adding annatto to the milk...

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Cashel Blue

Established in 1984 Cashel Blue is the original Irish Farmhouse cow’s milk blue cheese. Cashel Blue is a unique creation of J&L Grubb Ltd’s founders, Jane and Louis Grubb. Developed at a time when...

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Gorgonzola mountain

This mountain version is a little bit strong than the normal and slightly firmer. Fantastic Italian blue cows milk cheese. During the aging process metal rods are quickly inserted and removed, creating...

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Roquefort

Roquefort cheese is a  blue cheese which comes from the south of France. It is made from sheep's milk. French laws about AOC say that only cheese from the region of Roquefort-sur-Soulzon (close to...

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Saint Agur

Saint Agur (pronounced "Sant ah-GYRR") is a blue cheese made from pasteurised cow's milk from the village of Monts du Velay, the mountainous Auvergne region of central France. Developed in 1988 by the...

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Cropwell Bishop Whole Stilton 7kg

Cropwell Bishop Blue Stilton   Our Classic Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, we...

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Cropwell Bishop Baby Stilton 2.2kg

Cropwell Bishop Blue Stilton   Our Classic Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, we...

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Cropwell Bishop 1/2 Baby Stilton 1.1kg

Cropwell Bishop Blue Stilton Our Classic Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, we...

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